Taste For A Cause

All Fired Up in Chico will host the first annual Taste for a Cause at 6 PM on Saturday, April 5th. Whether your tastes are suited to the world’s wines or Scotland’s whiskeys, anyone attending will appreciate having a guided tour by two local whisky experts, Scotsmen Paul Bissett and David McDonald. Wine lovers will enjoy both reds and whites from the world’s vineyards, carefully selected by a local wine connoisseur. All of this to benefit the Summer Community program for participants in the Work Training Center’s Do-It Leisure.

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The Board is the guiding hand of KZFR. Not involved in daily operational tasks, the Board manages KZFR's vision and trajectory, developing documents such as the Strategic Plan and the General Operating Budget.
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